Monday, February 7, 2011

Uber Nachos

*I received this recipe from one of my dearest friends, Alecia*

1 bag tortilla chips
1 TBSP oil
1 lb. ground beef OR ground venison OR ground turkey
1 tsp minced garlic
1 small onion, chopped
1 tsp. salt
1 1/2 tsp chili powder
1 1/2 tsp. cumin
15 oz. can black beans

Cheese Sauce
2 TBSP butter
2 TBSP flour
2 cups milk
3/4 lb. shredded monterrey jack or cheddar cheese

-Over medium heat, saute oil, garlic, and onion for 3-4 minutes, until onion is soft.
-Add meat, salt, chili powder, and cumin. Cook for 5 minutes, stirring occasionally.
-Stir in beans and reduce heat to low.
-CHEESE SAUCE: In a medium sauce pan, melt the butter, then add the flour. Stir and cook over medium heat for 2 minutes. Whisk in milk and bring to a boil. Add cheese, and stir until melted. Remove from heat.
-Spread chips on a large platter (we usually use a large cookie sheet)
-Pour meat mixture on top of chips, then pour cheese sauce on top of everything.
-Add guacamole, sour cream, tomatoes, lettuce, olives, etc. Use chips to dip.

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