Friday, February 25, 2011

Ranch Taco Chicken Salad

1 pound boneless skinless chicken breast, cut into strips
1 TBSP oil
1 TBSP chili powder
16 oz. lettuce, sliced into strips
8 oz. salsa
8 oz. ranch salad dressing
1 cup shredded cheddar cheese
crushed bakes tortilla chips

1) Cook chicken, oil, and chili powder until chicken is cooked through.
2) Toss everything together except chips. Mix well.
3) Top with chips, or use chips to dip.

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