2 cups milk OR buttermilk
1/4 cup vegetable oil
2 cups flour
2 TBSP sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
-Warm griddle to 275 degrees. Spread butter on warm griddle.
-Mix ingredient well using hand blender. Use 1/4 of batter for each pancake.
-Once batter is on the griddle, sprinkle toppings on: chocolate chips, mint chips, pecans, walnuts, blueberries...skies the limit! Be sure to sprinkle toppings as soon as batter is down, before it starts to puff up.
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