Easy Guacamole

4 ripe avocado
1 tsp minced garlic
1 tsp salt
juice of 1 lime (or more to taste)

Mash and mix until well combined. Keep one or two avocado pits with the guac to keep it from turning brown. Keep refrigerated until you use it.

Paleo Toasted Coconut Sweet Bread with Lime Glaze

Original recipe found here

Bread:

1/2 cup coconut flour
1/4 cup almond flour/tigernut flour
1/2 cup shredded coconut
1/2 cup granulated sweetener (I used coconut sugar)
1/2 tsp baking soda
1/4 tsp salt
3 eggs
3/4 cup full fat canned coconut milk
1 1/2 tsp coconut extract
1/2 tsp apple cider vinegar

Glaze:

1/2 cup powdered sugar

1 tsp lime zest

2-3 TBSP fresh lime juice

1/3 cup toasted coconut

Directions:

Preheat oven to 350*. Combine all the ingredients in a large mixing bowl and stir until well combined and smooth. Pour the batter into a greased bread pan. Bake at 350 for 45 minutes, or until baked all the way through. Let bread cool in pan for 10 minutes, loosen the edges with a spatula, and then carefully place on cooling rack. Pour lime glaze over top on the loaf, allowing it to drip down the sides (I put a piece of parchment/wax paper/foil underneath the cooling rack to catch any drippings). Immediately sprinkle toasted coconut over the top. Let glaze harden and then eat the entire loaf in one sitting. ;)