2 16 oz cans buttermilk biscuits
12 eggs, scrambled
1 cup water
1 tsp salt
1 lb breakfast meat (sausage, bacon, ham, gr beef)
1 1/2 cups cheddar cheese (or non-dairy cheese substitute)
1) Spray 9x13 inch pan. Preheat oven to 425 degrees
2) Cut each biscuit into sixths, and place in the bottom of the greased 9x13
3) Scramble eggs, water, and salt, then pour over the biscuits
4) Evenly spread cooked breakfast meat over the top of the biscuits and egg, then sprinkle grated cheese on top.
5) Bake at 425 for 30-35 minutes
