Low FODMAP Pork Carnitas

 original recipe found here

• 4 to 6 pounds pork butt or shoulder roast
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
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• 1) Place roast in a slow cooker. Cover and cook on low for 6-8 hours until cooked and easily shreds with a fork. Shred. With a slotted spoon, remove shredded pork to a clean plate.
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• 2) Heat oil in a large skillet over medium-high heat. Once hot, add shredded pork. Cook 2-3 minutes until bottoms start to crisp. Stir and cook 2-3 minutes more. Remove from heat.
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• 3) Stir in lime juice and cilantro. Serve warm.