Original recipe found here
1 recipe of perfect bread
Filling:
1/2 cup butter, softened
1 cup white sugar
2 TBSP orange zest
Orange Glaze:
4 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1-2 TBSP orange juice
Directions:
1) Follow instructions for making bread dough.
2) In a small mixing bowl, combine the butter, sugar, and orange zest. Spread in an even layer on top of the dough, leaving 1/2 inch on the top edge. Roll up tightly lengthwise so you have one long roll. Use a sharp serrated knife to cut the dough into 12 even slices.
3) Place the slices into a lightly greased 9x13 pan. Cover and let rise 30 to 45 minutes.
4) Preheat oven to 350°. Bake the rolls for about 20-25 minutes, until just kissed with brown on top.
5) While the orange rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and orange extract. Add enough orange juice to achieve a soft, easily spreadable consistency.
6) Frost warm rolls.
