Original recipe found here
1/2 cup old fashioned oats
2 1/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter (I always used salted)
1 cup packed brown sugar
1 cup white sugar
2 large eggs
1 tsp vanilla
4 oz. crushed Heath bar
1 cup toasted Hazelnuts (see original recipe link for how to toast)
12 oz. semi sweet mini chocolate chips
Instructions:
1) Preheat oven to 325*. Combine all wet ingredients in stand mixer, then add dry ingredients. Mix well.
2) Place dough on lined cookie sheet using a large size cookie scoop. Bake for 15-17 minutes.
3) Let cool for a couple minutes before transferring to cooling rack.
