Thursday, November 19, 2020

Hazelnut Chocolate Chip Cookies

 Original recipe found here


1/2 cup old fashioned oats

2 1/4 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup butter (I always used salted)

1 cup packed brown sugar

1 cup white sugar

2 large eggs

1 tsp vanilla

4 oz. crushed Heath bar

1 cup toasted Hazelnuts (see original recipe link for how to toast)

12 oz. semi sweet mini chocolate chips

Instructions:

1) Preheat oven to 325*. Combine all wet ingredients in stand mixer, then add dry ingredients. Mix well.

2) Place dough on lined cookie sheet using a large size cookie scoop. Bake for 15-17 minutes.

3) Let cool for a couple minutes before transferring to cooling rack.

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