*recipe adapted from Add A Pinch*
- 3 cans Great Northern White beans
- 1 lb bacon, cut in small pieces
- 1 TBSP garlic, minced
- 1 medium onion, diced
- 1 tablespoon Worcestershire sauce
- ¼ cup molasses
- ¼ cup dark brown sugar
- ¼ cup ketchup
- 1/3 cup Sweet baby Ray's BBQ sauce
- 1 teaspoon prepared yellow mustard
Dice 1lb of bacon and 1 medium onion. Brown the bacon and onions with a heaping tablespoon of minced garlic in a skillet.
Drain and rinse 3 cans of great northern beans.
Combine beans and bacon/onion/garlic in the slow cooker, and add the remaining ingredients. Mix well in slow cooker, then sprinkle brown sugar over top. Cook on low in slow cooker for 1-2 hours, stirring occasionally to prevent burning.
