Homemade Baked Beans

*recipe adapted from Add A Pinch*

• 3 cans Great Northern White beans
• 1 lb bacon, cut in small pieces
• 1 TBSP garlic, minced
• 1 medium onion, diced
• 1 tablespoon Worcestershire sauce
• ¼ cup molasses
• ¼ cup dark brown sugar
• ¼ cup ketchup
• 1/3 cup Sweet baby Ray's BBQ sauce
• 1 teaspoon prepared yellow mustard

Dice 1lb of bacon and 1 medium onion. Brown the bacon and onions with a heaping tablespoon of minced garlic in a skillet. 

Drain and rinse 3 cans of great northern beans.

Combine beans and bacon/onion/garlic in the slow cooker, and add the remaining ingredients. Mix well in slow cooker, then sprinkle brown sugar over top. Cook on low in slow cooker for 1-2 hours, stirring occasionally to prevent burning.