1 small box Vanilla Cook&Serve pudding
1 small box Cook&Serve Tapioca pudding
8 oz. cool whip
-Bring 3 cups water to a boil
-Add pkg of JELLO and stir until it is dissolved.
-Add pkgs of vanilla and Tapioca pudding. Stir until it comes to a boil.
-Pour into a large bowl, and refrigerate until completely cool.
-After it had cooled completely, fold in 8 oz. tub of cool whip.
-Refrigerate for one hour before serving.
No comments:
Post a Comment