Potato Hash Breakfast

24 oz hash browns (shredded or cubed)
3 cups grated cheddar cheese (monterrey jack is great, too)
2-3 cup diced ham OR diced breakfast sausage
3/4 cup evaporated milk
6 eggs, beaten
1/4 tsp salt

1) Grease 9x13 pan. Place frozen hash browns in pan and bake at 425 degrees for 25 minutes, or until potatoes begin to crisp. Remove from oven.
2) Pour cheese on top of the potatoes, and then the ham or sausage on top of the cheese. Beat the eggs, milk, and salt together, then pour over cheese and meat.
3) Bake at 350 degrees for 30-35 minutes, or until a knife inserted comes out clean.