Monday, February 7, 2011

Snickerdoodles

1 cup butter
1 1/2 cup white sugar
2 eggs
3 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

-Mix all ingredients in order.
-Roll into balls the size of golf balls, then roll each ball in cinnamon and sugar (2TBSP of each, mixed well)
-Bake on un-greased pan at 400 degrees for 8-10 minutes. Let the cookies cool for 1 minute on cookie sheet, then move to a cooling rack.

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