Beef Stroganoff

1 pound ground beef

8 oz sour cream

2 TBSP flour

2 tsp beef bouillon granules

2 cups sliced mushrooms

1/2 cup chopped onion

1 clove garlic, minced

2 TBSP butter

*egg noodles or mashed potatoes

1) Mix sour cream and flour. Stir in bouillon, 1/2 cup water, and 1/4 tsp. pepper. Set aside.

2) In skillet, cook meat, then stir in mushrooms, onion, garlic, and butter until cooked and soft.

3) Stir in sour cream mixture. Cook and stir frequently on medium-low heat until thickened and bubbly.

4) Serve over egg noodles or mashed potatoes.