Salsa Chicken

2 chicken breasts
1 can of corn
1 can black beans
1 cup salsa

1) Put all ingredients in crock pot on low.

2) After 3 hours, shred chicken, and put it back into the crock. Let it cook on low for 1 more hour.

3) Serve with a little cheddar cheese, dollop of sour cream, guacamole, olives, tomatoes...whatever your pleasure! Dipping tortilla chips isn't a MUST, but who wouldn't want chips for dipping?!