Perfect Rolls

1 batch "Perfect Bread"

1/2 cup butter, melted

1) After the dough has risen for 1 hour, punch it down and let it rest in the bowl for about 5 minutes.

2) Spray large cookie sheet with cooking spray.

3) Form the dough into a long "snake" like shape. Squeeze pieces of dough off and roll each piece into a ball (I usually make mine the size of a baseball). Place on cookie sheet, about an inch apart.

4) Brush melted butter over the top and sides of each roll.

5) Bake at 350 degrees for 23 minutes, or until the tops of the rolls start to brown.

6) As soon as you remove the rolls from the oven, brush each one with the remaining melted butter. Move onto a cooling rack.

7) Serve warm!!