Scrumptious Cinnamon Rolls

1 batch of Perfect Bread

1/4 cup butter, softened

1-2 TBSP ground cinnamon

1/2 cup brown sugar

1) After the dough has risen for an hour in the warm oven, and you have removed it, punched it down, and let it rest for 5 minutes, place dough on a lightly floured surface.

1.5) Pre-heat oven to 350 degrees.

2) Roll dough out into a rectangular shape, until dough is about 1/2 inch thick.

3) Spread butter all over the dough, careful not to go to the very edges.

4) Sprinkle cinnamon and sugar over butter, spreading evenly over the dough.

5) Roll the dough longways, and then pinch the seam to keep the roll closed.

6) Slice the dough into 1 inch rounds, and place each round on a sprayed cookie sheet or 9x13 inch pan. Spread them out a little bit, to give them room to rise and expand.

7) Let the rolls rise on the counter for 15ish minutes.

8) Bake the rolls for 22-25 minutes, and immediately top with "Perfect Cream Cheese Frosting"

9) Allow rolls to suit for 10 minutes before serving.