Mom's Stuffed Mushrooms

1 pound stuffing mushrooms

1/2 cup Italian seasoned bread crumbs

1/4 cup romano cheese

garlic powder

1/4 tsp salt

1/8 tsp pepper

olive oil

1) Clean mushrooms, and carefully remove the stems. Place stems in food processor bowl. Pat mushrooms dry.

2) Add the bread crumbs, romano cheese, garlic powder, salt, and pepper to the stems. Food process until everything is finely combined.

3) Arrange mushrooms in baking dish. Fill each mushroom with stem mixture, pushing it in so it's "packed" in.

4) Drizzle olive oil over each stuffed mushroom.

5) Bake at 350 degrees for 15-25 minutes (baking time depends on size of mushrooms). You want the mushrooms to be dark in color and really soft.