1 Chocolate Cake Mix
1 20 oz. can Cherry Pie Filling
2 eggs
Frosting:
1/3 cup milk
1/3 cup butter
1 cup white sugar
1 cup semi-sweet chocolate chips
1) Mix the ingredients together well.
2) Bake in a greased 9x13 inch pan.
3) Bake at 350 for about 30 minutes.
When the cake has 10 minutes left:
1) Boil the milk, butter, and sugar until the sugar dissolves, stirring consistently
2) After sugar has dissolved, turn off the heat and add in chocolate chips. Stir until the chocolate chips are completely melted.
3) SPread over warm cake and let them both cool.
**The frosting starts to stiffen as it cools. You don't want to start making it TOO early on while the cake is baking.**
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