1/3 cup milk
2/3 cup shortening
1/4 tsp salt
1 TBSP water
1 tsp vanilla
3/4 cup powdered sugar
1) Beat all of the ingredients, EXCEPT for the powdered sugar, for 5-7 minutes on medium speed, until it is light and fluffy.
2) Add in the powdered sugar and beat for 3 more minutes.
3) Put filling into a piping bag or plastic bag with a tiny hole cut out of one corner.
4) Push the tip of bag into the middle of each cupcake, squeeze out filling until each cupcake is filled (it will feel like the filling is pushing your bag out of the cupcake).
5) Frost cupcakes to hide the filling hole.
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