1/3 cup butter
fudge ice cream topping
12 oz. cool whip
1/2 gallon ice cream, any flavor
caramel sauce (optional)
1) Melt butter. Crush oreos, and then mix with melted butter.
2) Pour into a 9x13 inch pan, spreading evenly, and put in freezer for 10 minutes.
3) Soften ice cream and spread over cookies. Warm fudge topping and pour over ice cream. Spread cool whip over top, then drizzle caramel over cool whip.
4) Freeze.
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