Thursday, February 17, 2011

Olive Garden Alfredo Sauce

1 stick butter
2 cups heavy cream
1/8 tsp garlic powder
1/8 tsp black pepper
1/4 cup grated parmesan cheese (or romano or asiago)
1 cup grilled chicken breast, cut into small pieces or strips (optional)
cooked pasta (whatever kind you like!)

1) Melt butter in a saucepan over medium heat
2) Add cream, garlic powder, and pepper and let it simmer for 10 minutes, or until thick.
3) When sauce reaches desired consistency, remove from heat and stir in cheese.
4) Pour sauce over cooked pasta and coat.

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