Chicken Rollups (Chicken Pillows)

2 packages crescent rolls
3 chicken breasts, cooked and shredded
1 package cream cheese, softened
Chives (fresh or dried)
Butter, melted
Breadcrumbs

1 can chicken gravy or packet of chicken gravy mix

1) Mix shredded chicken and cream cheese.

2) Wrap in crescent rolls (I use one roll to make a small roll-up for my kids, or two rolls to make a larger roll-up for an adult).

3) Dip rolls in melted butter then cover with breadcrumbs. Bake at 375 for 15-20 until browned. I usually serve this with gravy over the top and mashed potatoes (from potato flakes or pearls) on the side.