4 cups chicken broth or stock
3 eggs, lightly beaten
1-2 green onions, minced
1/4 tsp pepper
Salt to taste
1) In a saucepan, bring chicken broth to a boil. Add the pepper and salt, and let boil for another minute.
2) Very slowly pour in slightly beaten eggs in a steady stream, then whisk (with a wire whisk) rapidly in a clockwise direction until shreds form.
3) Garnish with green onions or dried chives
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