Creamy Chicken Lasagna

3 chicken breasts
6 lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
8oz pkg. cream cheese, softened
2 cups shredded cheese
1 jar (26oz) spaghetti sauce (any kind will do)

Cook noodles, rinse with cold water, and set aside.

Boil chicken until cooked all the way through, then shred. Pre-heat oven to 350 degrees.

Dissolve bouillon cube in hot water. In bowl, mix chicken w/ bouillon, cream cheese, and 1 cup of cheese.

Spread 1/3 spaghetti sauce in bottom of 9 inch square pan. Lay down noodles on top of sauce, cutting noodles to the right size. Cover with half of chicken mixture. Repeat layers. Top with remaining sauce & sprinkle w/ cheese.

Bake 45 minutes.