Wednesday, December 7, 2011

Honey Chicken

2-3 chicken breasts, cut in half
1 tsp curry powder
1/4 cup yellow mustard
1 tsp salt
1/4 cup butter/margarine
1/2 cup honey

1) Heat oven to 375

2) Melt butter in shallow baking dish. Stir in the rest of the ingredients, except chicken. Roll chicken in mixture and bake for 30-40 minutes (depending on how thick your chicken is.

3) Turn chicken every 15 minutes while baking. Serve over rice.

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