Original recipe found here
16 oz breakfast PORK sausage (the fat makes all the difference)
1/4 cup flour
2 1/2 cups milk
salt & pepper to taste
*Try it with these biscuits and it will be the best day of your life
Cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
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