Monday, January 2, 2012

Cheesy Garlic Biscuits--Betty Crocker

2 cups Bisquick mix (or generic brand)
2/3 cup milk
1/2 cup shredded Cheddar cheese
2 TBSP butter, melted
1/8 tsp granulated garlic

1) Heat oven to 450
2) Stir together the first 3 ingredients until combined. Drop by TBSP onto UNgreased cookie sheet.
3) Bake for 8-10 minutes, or until golden brown. Stir together butter and garlic, and spread over warm biscuits using a basting brush.
4) Place on a cooling rack so the biscuits don't burn on the bottom.

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