Cracker Barrel's Buttermilk Biscuits

Original recipe here

Ingredients

2 and 1/4 cup pre-made biscuit/pancake mix

2/3 cup buttermilk

1 and 1/2 tsp. granulated sugar

1 tbsp. unsalted butter, melted
2 tbsp. unsalted butter, meltedfor brushing
1/4 cup all purpose flour plus a little more for dusting and preventing stickiness

Instructions

• Preheat oven to 450 degrees and spray a glass baking dish with non stick spray.
• In a mixing bowl, stir together the premade biscuit/pancake mix, buttermilk, and sugar. Mix until well combined.
• Add in the 1 tablespoon of melted butter and mix again until well blended.
• Sprinkle a flat surface with 1/4 cup of all purpose flour. Take the dough and knead it at least 20 times on the surface, using the flour to coat it.
• Roll dough until it is at least 1/2 inch to 1 inch thick all around.  With a round biscuit cutter, cut them into pieces and place them on the dish.
• Brush the tops with half of the 2 tablespoons of melted butter.
• Bake for 8-10 minutes or until tops are light brown.  After baking, brush tops with the remaining melted butter.