Adapted from smittenkitchen.com
2 large eggs
3 tablespoons vegetable oil
2 tablespoons brown sugar
1/4 cup buttermilk (used soy milk)
1/2 teaspoon vanilla extract
2 cups shredded zucchini
1 cup flour (half can seamlessly be swapped with a whole wheat flour)
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon ground or freshly grated nutmeg
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