Pumpkin Spice Bundt Cake

3/4 cup butter

2 cups sugar

15 oz. can pumpkin

4 eggs

1 tsp vanilla

3 cups flour

2 1/2 tsp cinnamon

2 tsp baking soda

1 1/2 tsp cloves

1/2 tsp salt

1 cup chopped walnuts

1 cup raisins (optional)

Mix ingredients well. Grease and flour 10 inch fluted tube pan. Cook at 350 degrees for 55-65 minutes. Cool for 10 minutes, then dump out. Spread icing on top.

ICING:

1/2 cup butter

1 cup sugar

5 oz. evaporated milk

1/4 cup maple syrup

1/4 tsp vanilla

Melt butter in a saucepan. Stir in sugar and evaporated milk, stirring constantly, until it boils. Boil for 6 minutes. Remove from heat and add maple syrup and vanilla. Pour into another bowl and cool for 10 minutes. Beat 8-10 minutes, until thick and creamy. Spread on cake.