Iced Pumpkin Cookies

COOKIE:

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup butter, softened

1 1/2 cups white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract
1 cup chocolate chips

ICING:

2 cups confectioners' sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

1) Mix all ingredients well.
2) Place on lined cookie sheet with large sized cookie scoop.
3) Bake at 350 degrees for 15-20 minutes.
4) Cool completely on cooling rack before using a basting brush to brush on the glaze.