Cambuulo – Somalian Adzuki Beans

 original recipe found here

1⁄2cup adzuki beans
• 2cups water
• 1⁄4cup cream
• 1tablespoon salted butter
• 1⁄8teaspoon nutmeg
• 1teaspoon sugar
• 
  
• Soak beans overnight with enough water to cover an inch or 2 over the beans.

        Drain beans and add 2 cups of water and beans to a large saucepan.

        Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally.

        After the 25 minutes, the water should be absorbed. Add butter and cream.

        Stir well and keep on low. Cook 10 more minutes, stirring often.

        In the last 2 minutes, stir in nutmeg and sugar then serve.