FAVORITE Pizza Dough

Original recipe found here

1 1/4 cups warm water

1/2 tsp active dry yeast

1 tsp honey

1/2 tsp fine sea salt

3 1/3 cups flour (it was a little too sticky for me with only 3 cups)

Instructions:

-In a small bowl, stir together water, honey, then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir.

-Set oven to lowest setting (my oven is 170*). TURN OFF once the oven is preheated!! This is a warm spot for the dough to rise more quickly.

-Add 3 1/3 cups flour and salt to stand mixer. Add yeast mixture to the flour and let the machine knead the dough for 2-3 minutes. 

-Grease large bowl, add pizza dough, cover with plastic wrap, and set in warmed oven (AGAIN: make sure your oven in turned off!). 

-Let dough rise for 45 minutes-1 hour, until it's doubled in size.

-Remove from oven, push the dough down with your fist, then put it on your counter. Roll it out to the desired size, put on your pan of choice, and add toppings. 

-Bake at 450* for 10-12 minutes

Double Recipe 

2 1/2 cups warm water

1 tsp active dry yeast

2 tsp honey

1 tsp fine sea salt

6 2/3 cups flour

Triple Recipe

3 3/4 cups warm water

1 1/2 tsp active dry yeast

3 tsp honey

1 1/2 tsp fine sea salt

10 cups flour