Original recipe found here
16 oz. pasta
6 cups water
2 tsp kosher salt
2 TBSP butter or oil\
-Add all ingredients to the Instant Pot (make sure pasta is covered with water).
-Secure the lid and turn pressure release to "sealed" position, and make sure it's set on High Pressure.
-COOK TIME: set manual time to 5 minutes
-After pasta is done cooking, let the pressure release, then drain pasta.
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