Original recipe from momscoop.com
Ingredients
3 Ripe bananas smashed
2 medium apples peeled, fine chopped
1/3 c . Melted butter
1 c . Sugar
1 Egg beaten
1 1/2 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 c . all-purpose flour
1 1/2 teaspoon cinnamon
2 medium apples peeled, fine chopped
1/3 c . Melted butter
1 c . Sugar
1 Egg beaten
1 1/2 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 c . all-purpose flour
1 1/2 teaspoon cinnamon
Instructions
-Preheat oven to 350°F
-Mash bananas
-In a large bowl: use a wooden spoon to mix melted butter into bananas
-Add sugar, egg and vanilla. Mix well.
-Stir in baking soda and salt
-Add flour and stir until blended
-Using an apple corer peeler to fine chop 2 medium apples
-Stir apples into mixture
-Place in muffin pan with paper cups
-Bake 25 – 30 minutes
-Cool on rack before storing
-Mash bananas
-In a large bowl: use a wooden spoon to mix melted butter into bananas
-Add sugar, egg and vanilla. Mix well.
-Stir in baking soda and salt
-Add flour and stir until blended
-Using an apple corer peeler to fine chop 2 medium apples
-Stir apples into mixture
-Place in muffin pan with paper cups
-Bake 25 – 30 minutes
-Cool on rack before storing
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