1 cup cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup powdered sugar
1) Combine all ingredients well, except powdered sugar.
2) Cover dough and chill for 2-3 hours (or overnight)
3) Preheat oven to 350*
4) Use medium cookie scoop and drop dough into your hand. Roll into a smooth ball. Coat each bag in powdered sugar before placing on lined cookie sheet.
5) Bake for 10-12 minutes. Let stand on cookie sheet for a couple minutes before transferring them to wire racks to cool.
1 1/2 recipe:
1 1/2 cups cocoa powder
3 cups white sugar
3/4 cup vegetable oil
6 eggs
3 tsp vanilla
3 cups flour
3 tsp baking powder
3/4 tsp salt
1 cup powdered sugar
--yields 30 large cookies (large cookie scoop--3 TBSP)
1 1/2 recipe:
1 1/2 cups cocoa powder
3 cups white sugar
3/4 cup vegetable oil
6 eggs
3 tsp vanilla
3 cups flour
3 tsp baking powder
3/4 tsp salt
1 cup powdered sugar
--yields 30 large cookies (large cookie scoop--3 TBSP)
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