Instant Pot Mac & Cheese

recipe found on activehipmama.com

16 oz. box elbow macaroni

3 TBSP butter

2 tsp salt

4 cups water

1 cup heavy cream

4 cups shredded cheddar cheese

-Place the macaroni, water, salt, and butter. Set Instant Pot on 4 minutes manual.

-After the Instant Pot runs its course, let the steam out.

-Take off the lid, and set Instant Pot to "Sauteé" setting. Add heavy cream and shredded cheese and stir constantly until cheese is melted.

SOOOOOOOOOO DELICIOUS!!!!!