Original recipe found here
2 cups sugar
1/2 cup ALMOND milk
8 TBSP butter
1/4 cup cocoa powder
3 cups quick oats
1 cup creamy OR crunchy peanut butter
1 tsp vanilla
pinch of Kosher salt
-Bring sugar, almond milk, butter, and cocoa powder to a rolling bowl. Let it boil for 3-4 minutes, while whisking.
-Turn off heat, add peanut butter and vanilla, then whisk until peanut butter is melted and fully incorporated.
-Add oats and stir with a rubber spatula, until oats are covered with chocolate mixture.
-Use any size cookie scoop to drop cookies onto foil or parchment paper. Let cookies cool completely before eating.
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