Almond Biscotti

*recipe from NY Wine & Culinary Center*

3 1/2 cups flour

1 TBSP baking powder

1/2 tsp salt

1 1/2 cups sugar

10 TBSP melted butter

3 eggs

1 TBSP almond extract

1 cup toasted almonds, chopped

1 egg white (combine with 1/4 cup water for egg wash

1) Preheat oven to 350 degrees

2) Combine flour, baking powder, and salt in a medium bowl

3) Mix sugar, butter, eggs, and almond extract in a separate bowl, Add flour mix to egg mix and combine. Add almonds.

4) Divide dough in half and shape into two 13" by 2" logs. Place apart on baking sheet. Brush each with ehh white wash. 

5) Bake for 30 minutes, or until browned. Remove and cook completely on wire rack.

6) Remove from pan and live into 1/2" wide slices. Arrange on same baking sheet. Bake for 12 minutes then flip. Bake for another 8 minutes, until it starts to brown.

7) Remove and cool.