**Whole Wheat Flax Bread**

5 c. warm water

2 T. yeast

1 T. salt

3/4 c. olive oil

3/4 c. honey

1 c. flaxseed meal

10-12 c. whole wheat flour {I grind my own}

Mix all ingredients in Bosch mixer (I have used 11 cups of flour each time I've made it). Let rise for 45 minutes in greased bowl, covered. Punch down dough, form into 4 loaves, put in 4 loaf pans, cover, and let rise for about 20 minutes. Bake for 35 minutes at 350 degrees.

**Freezes well