1.5 pounds cooked, shredded chicken
1/2 cup water
1 cup Monterrey jack cheese
4oz. Green chilis
1/2 tsp Cumin
8-8 inch tortillas
Mix chicken, cheese, water, green chilis, amd cumin. Warm tortillas in microwave so they're soft. Put 1/4-1/2 cup of chicken filling in a long strip in the middle of each tortilla. Roll into a "flute". Bake at 350 for 15-20 mins.
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