2 whole chicken breasts, skinless, boneless, cut in 1/2″ cubes
1 celery heart
1 medium sized onion
2 cans stewed tomatoes, sliced
16 oz. mild or medium salsa or picante sauce
1 can chick peas (or white kidney beans)
6 oz. can mushrooms
How To Make It:
Chop celery, onion and mushrooms. Combine all ingredients in 6 qt. crock pot.
Cover and cook on low heat for 6-8 hours.
Serve with bread or taco chips.
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