Blueberry Jello Supreme

2 cups hot water

6 oz pkg blueberry Jello

20 oz. can crushed pineapple

21 oz. can blueberry pie filling

--Dissolve Jello in hot water, whisking constantly. Add other ingredients and mix well. Pour into a 9x13 inch dish, and put in fridge until firm (usually about 4 hours or more).

8 oz. cream cheese (low fat cream cheese works perfectly)

8 oz. sour cream

1/2 cup granulated sugar

1 tsp. vanilla

1/2 cup chopped nuts (optional)

--Whip together the cream cheese, sour cream, sugar, and vanilla, wiping the sides of bowl as you mix. Put over top of the Jello mixture.

--Sprinkle nuts over top of the cream cheese mixture just before serving, if desired.