3 cups flour
1 TBSP yeast
1 tsp sugar
1 TBSP vegetable oil
1 cup really warm water (I just let the tap water get warm to the touch)
1/2 tsp. salt
1) Put all ingredients in a stand mixer bowl in order EXCEPT salt.
2) Start mixing with dough hook, THEN add salt.
3) Let mix for 7 minutes.
4) Preheat oven to LOWEST setting, let it warm up, then turn heat off.
5) Take dough and place into a greased bowl. Flip dough so that both sides have "grease" on them. Cover bowl with towel.
6) Let dough rise for 1 hour in warm oven. Remove dough and punch it down.
7) Use olive oil OR corn meal on the bottom of the pizza pan(s). Add toppings. Bake at 425 for 12-15 minutes.
**This is a single recipe and it's enough dough for 1 large size cookie sheet, just for reference.
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