Pretzel Salad

PART 1

1 cup salted pretzels, any kind

1/2 cup sugar

1 stick butter

-Melt butter; break pretzels into smaller pieces. Add broken pretzels into butter bowl and add sugar. Stir until pretzels are coated.

-Spread coated pretzels onto a cookie sheet lined with wax paper (for easy clean up).

-Bake at 350 for 7 minutes.

-Let them cool, break apart, and then set aside until RIGHT before you serve the salad.

PART 2

8 oz. cream cheese, softened

1/2 cup sugar

1 can crushed pineapple

12 oz tub of Cool Whip

-Mix cream cheese and sugar together until well blended. Add pineapple and mix well. Fold in Cool whip.

-Refrigerate for at least an hour before serving. Mix in pretzels just before serving so they don't get soft.

MMMMMMMMMMMM!!!!!