14.5 oz can of artichoke hearts, roughly chopped
1/2 cup mayo
1/2 cup parmesan cheese
1/4-1/2 cup shredded mozzerella cheese
1 tsp garlic powder
pepper to taste
Combine all ingredients. Spray 8x8 or 99 baking dish. Bake at 375 degrees for 20-30 minutes until golden brown. Serve with baguette bread or crackers.
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