Easy Naan Bread

 original recipe here

• ½ cup warm water
• ▢2 teaspoons instant yeast
• ▢1 teaspoon sugar
• ▢3 tablespoons olive oil
• ▢¼ cup plain yogurt
• ▢1 egg
• ▢½ teaspoon salt
• ▢2½-3 cups all purpose flour
• ▢2 tablespoons butter, melted
• ▢2 teaspoons minced garlic

1) Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and flour. Stir till smooth.

2) Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. Place dough in a greased bowl.

3) Cover and let rise in a warm place until doubled.

4) Preheat a skillet to medium heat. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6-inch circle. 

5) Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom.

6) Flip over and cook for another 2-3 minutes.

7) Brush the top (the bubbly side) of each naan with melted butter. 

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