1/2 lb. ground breakfast sausage
2 TBSP all-purpose flour
1 1/4 cups milk
salt & pepper to taste
1) Cook sausage in skillet until no longer pink. DO NOT DRAIN FAT!
2) Sprinkle 2 TBSP of flour over top of the cooked pork and stir until pork is coated in flour (this takes about 30 seconds).
3) Add milk to the pork and stir consistently. Cook for about 5 minutes on medium-low heat until the gravy thickens and has big bubbles.
4) Serve over biscuits (or rice, toast, english muffin)
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